Oyster: A Gastronomic History (with Recipes)

Oysters have inspired chefs, painters, and writers alike, have sustained communities financially and ecologically, and have loomed large in legend and history.

Using the oyster as the central theme, this book is organized around time periods and geographical locations, looking at the oyster’s influence through colorful anecdotes, eye-opening scientific facts, and a wide array of visuals.

The book also includes 50 recipes—traditional country dishes and contemporary examples from some of the best restaurants in the world.